Raspberry Whip
1 tbsp. Knox gelatin 1/4 cup gingerale 1/4 cup boiling water 3/4 cup sugar 1-1/2 tsp. grated lemon rind 2 tbsp. lemon juice 4 egg whites (save 2 yolks) 1 …
1 tbsp. Knox gelatin 1/4 cup gingerale 1/4 cup boiling water 3/4 cup sugar 1-1/2 tsp. grated lemon rind 2 tbsp. lemon juice 4 egg whites (save 2 yolks) 1 …
1/4 cup butter 1 cup sugar 2 whole eggs 2 egg yolks 1 cup milk 1 tsp. vanilla 1 cup crushed raspberries Cream butter and sugar until light and fluffy. …
1 large Angel Food cake 1 package frozen raspberries (thawed) 5 or 6 oz. Red Raspberry Claret 2 pkg. Instant French Vanilla pudding 1 12 oz. container non-dairy dessert topping …
1/2 cup Raspberry Claret 1 liter gingerale 1 bottle sauterne 1 bottle dry champagne Have all ingredients well chilled. Mix and serve with ice ring and mint leaves.
1/2 bag of commercial ice 1 bottle Claret 2 liters Diet 7-Up Pour over ice in punch bowl.
Boil 4 cinnamon sticks, 1 tsp. whole cloves, 1-1/4 cups sugar, 4 lemon slices and 1/2 cup of water for 5 minutes. Heat 1 cup pineapple juice, 6 cups dry …
Combine 1 cup flour, 1/3 cup confectioner’s sugar and 1/2 cup butter. Press unto bottom of 12″ x 9″ pan. Bake at 350o F. for 15 minutes. Cool. If …
(Works for almost any fresh fruit) 1 cup sugar 4 tbsp. raspberry gelatin (or appropriate flavor) 3 tbsp. cornstarch 1/4 tsp. salt 1 cup hot water Combine all ingredients and …
Combine in advance (day or night before): 1 tsp. sugar, 1 inch square of orange rind, 1 inch square of lemon rind, 1 inch of vanilla bean, covered closely. Melt …
Crust 1-1/2 cups graham cracker crumbs 6 tbsp. melted butter 1/4 cup sugar Mix these ingredients and press on the bottom and up the sides of a greased 8″ x …
Marinate 2 lbs. boneless chicken overnight in the following: 1/2 cup Raspberry Claret 1/4 cup white wine 1/4 cup olive oil 1/2 tsp. hot oil 1/2 tsp. powdered ginger 2 …
For Pastry 1-1/4 cups all-purpose flour 1 tbsp. sugar 1/4 tsp. salt 8 tbsp. (4 0z.) chilled, unsalted butter 2 tbsp. (or more) cold water For Filling 3 lbs. fresh …
1 box Aspen mulling spice* 2 quarts inexpensive apple juice (1/2 gal.) 1 quart pineapple juice 1 bottle dry red wine 1/2 bottle dry sherry 1 bottle Raspberry Claret Heat …
Great on the plate under Lemon Soufflé or Chocolate Soufflé. Raspberry Claret is reportedly “awesome” in a good vodka over ice. Also nice in hot tea. One teaspoon of Claret …