Sand Hill Berries Baked Goods Menu
Please note: We bake pies, cheesecakes, and cookies daily, which are available in our farm store and at farm markets. We offer large pies (8 slices) and small pies (5 slices). It is recommended that an order be placed in advance, so we can be sure to have what you need. Please note that due to the cancellation of the Westmoreland Arts & Heritage Festival, the glazed berry pies will be available over the 4th of July 2021 weekend.
Double Crust Pies
Red Raspberry – This double-crust pie is bursting with the flavor of our farm grown raspberries. $20/$15
Blackberry – Our farm grown blackberries make this double-crust pie simply delicious. $17/$12
Blueberry – This double-crust pie is packed with blueberries and taste! We have added a sprinkle of raw sugar on the top to make it even sweeter. $17/$12 (Fully baked or frozen)
Cherry – This popular two double-crust pie is made with Montmorency sour cherries and a touch of almond. $17/$12
Raspberry/Cherry – Two favorites: red raspberries and half sour cherries combine to make this tasty double-crust pie. $17/$12
Three Berry – Blackberries, blueberries, and seedless black raspberries deliciously combined in a double-crust pie. $19/$14
Bumbleberry – Blueberries, raspberries, blackberries, cherries, and strawberries, and a dash of orange and cinnamon all packed into a double-crust pie. $17/$12
Raspberry/Rhubarb – A beautiful baked pie with a golden brown spiral lattice top. $17/$12 Also available Strawberry/Rhubarb and plain Rhubarb
Three Fruit – Blueberries, raspberries, and rhubarb, with a touch of almond and nutmeg and a lattice top. $17/$12
Rhythm and Blues – A double-crust pie bursting with red raspberries and blackberries. $17/$12
Specialty Pies & Cheesecake
Raspberry Chocolate – A refrigerated pie with a layer of raspberries on the bottom, cream cheese and whipping cream in the middle and topped with chocolate ganache then sprinkled with white chocolate. $18/$13
Raspberry Sour Cream – Sour cream custard poured over fresh raspberries and baked. The butter pecan streusel topping adds even more richness. $18/$13
Traditional New York Style Cheesecake – A creamy cheesecake nearly 3 inches thick and 9 inches in diameter. $32
Chocolate Raspberry – Great big cocoa cookies studded with raspberries and white chocolate chips. $8/Half Doz.
Apple Walnut Spice – Soft spice cookies with apple pieces and topped with cream cheese icing. $8/Half Doz.
Red, White & Blue – Oatmeal based cookies with dried cran-raisins, blueberries, and white chocolate chips with a drizzle of homemade cream cheese icing. $8/Half Doz.
Holidays & Special Occasions
Glazed Fresh Berry – Open-Face pie with fresh berries tossed in a glaze and piled high in a single crust. $25/$20 (Spring/Summer)
Glazed Fresh Berry Cheesecake – A cheesecake layer, then a fresh glazed berry layer, in a pastry crust. $23.50/$17.50 (Spring/Summer)
Dutch Apple – A rich buttery pie with a streusel top piled high with apples. Honey cream glaze for drizzling comes on the side. Available August-March in most years (depending on our harvest). $21/$15 (Fall/Thanksgiving/Christmas)
Double-Crust Apple – This American tradition is crafted with our buttery crust and farm grown apples with the perfect blend of cinnamon and spices. $18/$13 (Fall/Thanksgiving/Christmas)
Peach/Raspberry – This Southern tradition combines our buttery crust with sweet juicy peaches and our tantalizing and tart raspberries. $17/$12 (Spring/Summer)
Traditional Mince – A British Christmas tradition, this rich and savory pie is filled with our apples, currants, candied citrus peels, and traditional spices …$17/$12 (Christmas)
Raspberry Cranberry Walnut – Cranberry and walnuts team up for an ideal dessert for Thanksgiving and Christmas $17/$12 (Fall/Thanksgiving/Christmas)
Pumpkin – This pie features a layer of traditional pumpkin pie made fresh from our farm grown gourds $17/ $12 (Fall/Thanksgiving/Christmas)
Cheesecakes & Specialty Baked Goods
Cheesecake w/ Glazed Fresh Berries – A creamy cheesecake nearly three inches thick and nine inches in diameter topped with our glazed berries. $38 (Spring/Summer)
Peach Amaretto Cheesecake – A creamy, delightful cheesecake with a hint of Amaretto liqueur. $32 (Spring)
Pumpkin Cheesecake – A twist on the traditional pumpkin pie dessert makes it a holiday favorite. Real pumpkin puree (grown here at Sand Hill Berries), cinnamon and nutmeg make this delicious, velvety cheesecake burst with flavor. $32 (Fall/Thanksgiving/Christmas)
Fudge Truffle Cheesecake – Chocolate fudge and our creamy cheesecake recipe is a delicious combination. $32 (Thanksgiving/Christmas)
Applesauce Cake – A product of our harvest, this moist cake with a touch of spices is a delicious dessert for any occasion. $7 (Fall)
Pumpkin Pecan Bread – Moist and delicious pumpkin bread filled with cranberries and toasted pecans. The perfect complement to your favorite cup of coffee. $9 (Thanksgiving/Christmas)
Orange – Bright and sunny soft cookies bursting with orange flavor and crowned with delicious orange buttercream. $8/Half Doz. (Thanksgiving/Christmas)
Fruit Filled – Apricot, Raspberry-Cherry, or Raisin – The best of both – our buttermilk cookie recipe filled with luscious and sweet fruit. $8.50/Half Doz. (Thanksgiving/Christmas)
Please note: All pies are 10” deep dish; most are also available in an 8” size; the price for the larger pie is listed first and the smaller pie price is listed second in the above list. Some of the above pies can only be made at particular times of the year.