Dr. Marvin Pritts’ Raspberry Chicken

Marinate 2 lbs. boneless chicken overnight in the following:
1/2 cup Raspberry Claret
1/4 cup white wine
1/4 cup olive oil
1/2 tsp. hot oil
1/2 tsp. powdered ginger
2 bay leaves

Cook chicken in the marinade, adding water if necessary.  (DO NOT serve with fresh raspberries as the flavor will overwhelm the subtle taste of the chicken.)

*Associate Professor of the Department of Fruit and Vegetable Science Cornell University