Dr. Marvin Pritts'* Raspberry Chicken
Marinate 2 lbs. boneless chicken overnight in the following:
        1/2 cup Raspberry Claret
        1/4 cup white wine
        1/4 cup olive oil
        1/2 tsp. hot oil
        1/2 tsp. powdered ginger
        2 bay leaves
Cook chicken in the marinade, adding water if necessary.  (DO NOT serve with fresh raspberries as the flavor will overwhelm the subtle taste of the chicken.)
*Associate Professor of the Department of Fruit and Vegetable Science Cornell University