Chambord Cheesecake
        1-1/2 cups graham cracker crumbs
        6 tbsp. melted butter
        1/4 cup sugar
Mix these ingredients and press on the bottom and up the sides of a greased 8" x 9" spring form pan.  Chill 5-10 minutes.
        1 pound cream cheese
        1/3 cup sugar
        3 large eggs
        1/4 cup Chambord Liqueur
        1 tsp. lemon juice
Beat cream cheese and sugar until light.  Add eggs, one at a time, beat thoroughly after each one.  Add Chambord and lemon juice to blend.  Pour filling into crust and bake 45 minutes at 375o.  Remove from oven and let sit 15 minutes.
        2 cups sour cream
        2 tbsp. powdered sugar
        1 tbsp. Chambord Liqueur
Blend and pour over the top of the cake and bake 5-7 minutes at 450o.   Chill.
Serve with Claret for the cheesecake dessert sauce.